Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas.
Gerardo Medina runs the Taquería Los Amigos, a 24-hour stand that sits at a busy intersection in an upscale neighborhood in Mexico City. With more customers from abroad eating his tacos, he began noticing similar reactions to his pico de gallo: red faces, sweat, complaints about the spiciness. So Mr. Medina, 30, got rid of […]
Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas. Read More »